Cranberry Butter

Really good on a cold turkey or ham sandwich!

• Ready In: 50 mins
• Yields: 6 1/2 pints

Ingredients

• 2 1⁄2 lbs cranberries
• 2⁄3 cup  apple juice
• 1  cup pure maple syrup
• 1⁄2 cup liquid honey
• 1⁄2 teaspoon ground cinnamon
• 1  dash ground ginger

Directions

1. In a large stainless or enamel pot combine cranberries and juice and cook until berries pop and are soft, around 25 minutes.
2. Stir to keep from sticking.
3. Puree either in a blender, processor.
4. Return to pot and add remaining ingredients and cook until thick, still stirring for around 15 minutes.
5. Ladle into clean hot jars leaving 1/2 inch head space and process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.