Cranberry Burgundy Sauce
- Reviews 3
Ready In: 0 mins
Serves: 1
Ingredients
- 1 can large cranberry sauce
- 1 cup brown sugar
- 1⁄2 cup Burgundy wine (dry red wine)
- 2 teaspoons prepared mustard
Directions
- Mix ingredients in sauce pan and heat to boiling.
- Stir until sugar has dissolved.
- Spoon over ham or chicken while they cook.
- Use remaining sauce to accompany dinner.
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