Cranberry Bruschetta

I was looking for cranberry recipes, and was given this one to try. Would be great for a dinner party or an appetizer. Enjoy!

• Ready In: 40 mins
• Serves: 16

Ingredients

• 1 (16 ounce) can whole berry cranberry sauce
• 1⁄4 cup sugar
• 1⁄4 cup red wine vinegar
• 1⁄2 red onion, thinly sliced into rings
• 2  garlic cloves, minced
• 2  tablespoons  minced fresh basil
• 1  teaspoon oregano
• 1  loaf  French bread (around 8 oz)
•  olive oil (to brush on the bread)

Directions

1. Combine all ingredients, except bread and oil, in a medium saucepan.
2. Cook on medium heat, stirring occasionally, until onion is limp and sauce has thickened, about 30 minutes.
3. Cool to room temperature.
4. Cut bread diagonally into 3/4-inch slices; brush both sides with oil.
5. Broil each side for 1 to 2 minutes or until golden brown.
6. Top each slice with cranberry mixture.