Cranberry Bruschetta

This is an easy appetizer and a great way to use up leftover cranberry sauce from the holidays. I saw this on Michael Chiarello's show on the food network. We love it - hope you do too!

• Ready In: 12 mins
• Serves: 6-8

Ingredients

• 1  garlic clove, cut in half
• 1  French baguettes or 1  sourdough baguette, sliced
• 3⁄4 cup cranberry sauce
• 3⁄4 cup  crumbled blue cheese

Directions

1. Slice the bread into 1 1/2" slices.
2. Rub the garlic clove on one side of each piece of bread and lay out on a baking sheet.
3. Spread each piece of bread with cranberry sauce.
4. Sprinkle each piece with the blue cheese.
5. Have your rack about 2 down from the top of the oven and broil (or low broil if you have that option) until the cheese melts.
6. Serve immediately.