Cranberry Brunch Punch

This can be served over crushed ice or served warm.

• Ready In: 5 mins
• Yields: 2 quarts

Ingredients

• 4  cups cranberry juice
• 2  cups  orange juice
• 1  cup  pineapple juice
• 1⁄2 cup lemon juice
• 1⁄2 cup water
• 1⁄3 cup sugar
• 1  teaspoon  almond extract

Directions

1. In a large container, combine all of the ingredients; stir until sugar is dissolved.
2. Refrigerate until serving.