Cranberry Brisket

This is a tender and juicy brisket recipe. Cook in oven or slow cooker. Serve with mashed potatoes because it makes a great gravy. Try this one!

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 1  beef brisket (2 or 3 pounds minimum)
• 1 (10 ounce) package  dry onion soup mix
• 1 (14 ounce) can  whole cranberry sauce
• 1 (14 ounce) can jellied cranberry sauce

Directions

1. Pre-heat oven to 350 (or use your crockpot for 8 hours on low).
2. Open the cans of cranberry and put in bowl. Stir in the soup mix then pour over the Brisket in roasting pan. Cover with foil and bake for 2 hours or as long as it takes to make the brisket fork tender.