Cranberry Bread

This quick bread has a taste of orange flavor. Use my Orange Butter #2, recipe number 25011 to give it even more of an orange taste.

• Ready In: 1 hr 20 mins
• Serves: 18

Ingredients

• 1  cup sugar
• 1  tablespoon  orange rind, grated
• 3⁄4 cup water
• 1⁄3 cup  orange juice
• 2  tablespoons  oil
• 1  egg
• 2  cups flour
• 1 1⁄2 teaspoons baking powder
• 1  teaspoon salt
• 1⁄2 teaspoon baking soda
• 1  cup  fresh halved cranberries or 1  cup frozen cranberries
• 1  cup  nuts, chopped

Directions

1. Grease a 9x5-inch loaf pan.
2. In a large bowl blend sugar, orange peel, water, orange juice, oil and egg; mix well.
3. Add flour, baking powder, baking soda and salt, stir just until moistened.
4. Stir in cranberries and nuts.
5. Pour into loaf pan.
6. Bake in a 350-degree oven for 50 to 60 minutes or until toothpick comes out clean.
7. Cool 10 minutes; remove from pan.
8. When cool wrap and store in refrigerator.