Cranberry Bogs (Candy)
Ready In: 2 hrs
Serves: 60
Ingredients
- 12 ounces salted cashew pieces
- 4 ounces craisins
- 16 ounces caramels, unwrapped
- 4 tablespoons cream
- 10 ounces dark chocolate
- 8 ounces milk chocolate
Directions
- Melt the caramels w/ the cream in the microwave, mix till all lumps are out.
- Lightly grease 2 large cookie sheets and arrange the cashew pieces in small mounds.
- Use a small scoop and place a round of caramel over each mound of nuts.
- Push 4-5 craisins into the top of each mound of caramel.
- Place in the fridge and allow to firm up.
- Melt the two chocolates together and stir till smooth and no lumps.
- Dip the firmed up nut/caramel mound into the chocolate and coat both sides.
- Place on an ungreased cookie sheet and refridgerate till chocolate is hard.
- Remove from cookie sheet and place in airtight container in cool place for upto around a month.
- Time includes chill time.
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