Cranberry Blueberry Bread for the Bread Machine
- Reviews 4
Ready In: 3 hrs 10 mins
Serves: 16
Yields: 1 loaf
Ingredients
- 1 cup water
- 3 tablespoons water
- 1⁄4 cup honey
- 2 tablespoons margarine or 2 tablespoons butter, softened
- 4 cups bread flour
- 1 1⁄2 teaspoons salt
- 2 teaspoons bread machine yeast
- 1⁄3 cup dried cranberries (optional, dried cherries)
- 1⁄3 cup dried blueberries
Directions
- Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
- Set the machine for either the Sweet or Basic/White bread cycle.
- Select either a Light or Medium crust.
- Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
- *Note: Do not use the delay cycle for this bread recipe.
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