Cranberry-Blue Cheese Ball

I had this at a party and it was fabulous! I couldn't stop eating it so I got the recipe and thought I would share. The addition of cranberries makes for a different and pleasantly surprising tasting cheeseball. I think it will make a nice festive addition to your Christmas buffet or party! Cook time equals chill time.

• Ready In: 24 hrs 10 mins
• Serves: 12

Ingredients

• 4  ounces sharp white cheddar cheese, cut into cubes
• 1 (8 ounce) package low-fat cream cheese, softened
• 4  ounces  crumbled blue cheese
• 1 (6 ounce) bag dried sweetened cranberries

Directions

1. Place cheddar cheese in the bowl of a food processor fitted with a metal blade.
2. Pulse until cheese is coarsely chopped.
3. Add remaining ingredients and process until well combined.
4. Lay a large piece of plastic wrap on a flat surface.
5. Scoop the cheese mixture out onto the plastic wrap, gather up the corners of the plastic wrap and form into a ball.
6. Refrigerate overnight.
7. Let sit out at room temperature 30 minutes before serving.