Cranberry Bliss Bars

This was posted by Lort and DIB's. I revised it to make it lighter.

• Ready In: 50 mins
• Yields: 12-16 Bars

Ingredients

• 1  cup  land o lakes light butter
• 1⁄2 cup  Splenda brown sugar blend
• 1  cup whole wheat flour
• 1  cup unbleached flour
• 1 1⁄2 cups Quaker Oats
• 2  tablespoons orange zest
• 2  cups  nestle's white chocolate chips
• 1  cup  ocean spray craisins
• 1 (8 ounce) package  philadelphia light cream cheese
• 1 1⁄4 cups  eagle brand  fat-free sweetened condensed milk

Directions

1. Preheat oven to 350°F.
2. Grease a 9 x 13 inch pan.
3. Beat butter and brown sugar until creamy.
4. Gradually beat in flour, oats, and orange peel until crumbly.
5. Stir in chocolate morsels and cranberries and stir well.
6. Set aside 2 cups of this mixture.
7. Press remaining mixture into the greased pan and bake for 15 minutes.
8. Beat the cream cheese until smooth.
9. Add the condensed milk.
10. After 15 minutes, remove the baking pan and pour the cream cheese mixture over the hot crust.
11. Sprinkle the remaining crumb mixture over the cream cheese mixture.
12. Bake for another 25 minutes.
13. Remove and cool on a wire rack.