Cranberry Biscuit Turkey Sandwiches

This is a recipe from an old Taste of Home Magazine by Barbara Nowakowski. I plan to have this at our "Christmas Open House" this year.

• Ready In: 45 mins
• Serves: 20

Ingredients

• 2  tablespoons  cold butter (no substitutes)
• 4  cups Bisquick
• 1  cup milk
• 3⁄4 cup dried cranberries

• Cranberry Butter

• 1⁄2 cup butter, softened
• 1⁄4 cup honey
• 1⁄4 cup dried cranberries, chopped
• 1 1⁄2 lbs  cooked turkey, sliced thin

Directions

1. In a large bowl, cut butter into bisquick until crumbly; stir in milk just until moistened.
2. Fold in cranberries.
3. Turn onto a floured surface; knead 10-15 times.
4. Roll out to 1/2 inch thickness; cut with a 2 1/2 in biscut cutter.
5. Place on ungreased baking sheets. Bake at 400 degrees for 14-16 min until golden brown. Cool on a wire rack.
6. In a small mixing bowl, beat butter and honey until smooth.; stir in cranberries.
7. To assemble sandwiches, split biscuts, spread with cranberry butter, add turkey slices and replace biscut top.