Cranberry Beef Jerky

I was experiencing with dehydrating cranberries and discovered the 2 flavors combined was excellent! The red pepper give it a "kick"!

• Ready In: 8 hrs 30 mins
• Yields: 5 4oz servings

Ingredients

• 2  lbs london broil beef, sliced
• 1  cup  teriyaki marinade
• 1  cup light brown sugar
• 1  cup dried cranberries
• 2  teaspoons garlic granules
• 2  teaspoons crushed red pepper flakes
• 1  teaspoon white wine vinegar
• 1⁄2 teaspoon black pepper

Directions

1. Combine last 7 ingredients and mix well.
2. You can dehydrate your own cranberries or buy pre-packaged.
3. Add beef and marinate for 24 hours covered in refridgerator.
4. Dehydrate on dehydrator or in oven at 200 degrees.
5. Jerky is done when snaps back from bend.
6. Approx.
7. oven/dehydrator time varies, but around 8-10 hours.