Cranberry Barbecued Ribs

An alternative to traditional barbecue sauces. Unfortunately, this is a recipe I found recently, and I don't have a grill in my apartment. If anyone has times or other suggestions on converting this to a grill recipe, please post your advice, and thanks in advance.

• Ready In: 1 hr 20 mins
• Yields: 3 pounds ribs

Ingredients

• 3  lbs  fresh  pork ribs
• 1  cup cranberry sauce
• 1⁄2 cup hoisin sauce
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Remove fat and membranes from riblets and place on greased broiler pan.
2. Cover riblets with tin foil and bake 50 minutes.
3. Combine cranberry sauce, hoisin sauce, onion powder, salt, and pepper.
4. Brush 1/2 of the mixture over the pork and bake uncovered for another 10-20 minutes.
5. Heat the remaining sauce to boiling, remove from heat, and serve over pork.