Cranberry Barbecue Sauce

Ready for a change of pace the next time you fire up the grill?

• Ready In: 55 mins
• Serves: 6-10
• Yields: 20-24 fluid ounces

Ingredients

• 3  cups cranberries (fresh or frozen)
• 1  cup bottled water
• 1⁄2 cup  chicken stock
• 1⁄4 cup  diced onion
• 1⁄4 cup brown sugar
• 1⁄2 tablespoon tomato paste
• 1  tablespoon Worcestershire sauce
• 1  fluid ounce red wine vinegar
• 1  fluid ounce  balsamic vinegar
• 1⁄8 teaspoon liquid smoke
• 1  teaspoon black pepper
• 1⁄2 tablespoon ground ginger
• 1⁄4 teaspoon Tabasco sauce
• 1⁄2 teaspoon tarragon
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon paprika
• 1⁄2 tablespoon garlic powder
• 1  teaspoon mustard powder
• 3⁄4 teaspoon salt

Directions

1. Place all ingredients into a stock pot and bring to a boil.
2. Boil for 15 minutes or until the liquid is reduced to 1/3.
3. Place in a food processor or blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!) Strain the puree through a fine mesh strainer.
4. Refrigerate- this sauce will last for weeks and weeks in the refrigerator!
5. This sauce may be used as is to baste over meats and poultry before grilling or roasting.