Cranberry-Banana Breakfast Muffins

Tart cranberries and sweet bananas combine to form...heaven!

• Ready In: 35 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 1⁄4 cups flour
• 1 1⁄4 cups oats
• 2⁄3 cup sugar
• 1 1⁄2 teaspoons baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  egg
• 2  cups bananas, mashed
• 1⁄3 cup margarine, melted (I use non-hydrogenated)
• 1  cup cranberries

Directions

1. Preheat oven to 375°F
2. Lightly grease muffin cups or spray with cooking spray.
3. In a large bowl, combine flour, oats, sugar, baking powder, baking soda, and salt.
4. In a medium-size bowl, combine egg, banana, and margarine until smooth.
5. Add to dry ingredients, stirring just until moistened.
6. Fold in cranberries.
7. Fill muffin cups and bake for 20 minutes or until done.