Cranberry Banana Nut Bread

This one came from an old school cook book. Really good bread. Great for bake sales and gifts. You can add Cool Whip for a dessert, or slice it for a really interesting sandwich.

• Ready In: 1 hr 15 mins
• Yields: 2 loaf's

Ingredients

• 4  cups flour
• 2  teaspoons baking soda
• 2  teaspoons salt
• 3  cups sugar
• 2  eggs
• 2⁄3 cup  orange juice
• 4  tablespoons vinegar
• 1⁄2 cup  oil
• 1 1⁄2 cups  mashed bananas
• 2 1⁄2 cups cranberries
• 2  cups  nuts (your choice)

Directions

1. In a bowl, sift the first 4 ingredients; set aside.
2. Mix the next 4 ingredients together in another bowl.
3. Fold flour mixture with orange juice mixture, then stir in bananas, cranberries and nuts.
4. Pour into 2 lightly greased loaf pans.
5. Bake at 350° for 45 minutes to 1 hour, or until a toothpick inserted comes out clean.
6. *Note: I haven't made this bread in quite awhile and for some reason my recipe doesn't have the bake time written down, so I'm going by the bake time on a banana bread and a cranberry bread.
7. I suggest checking at 30 minutes to be on the safe side.