Cranberry Baked Pancakes-Arsenic and Old Lace B&b Inn
- Reviews 5
Ready In: 45 mins
Serves: 6
Ingredients
- 1 1⁄2 cups pancake batter (homemade or packaged mix)
- 1 tablespoon butter, melted
- 1 cup granny smith apple, peeled, cored, and sliced
- 1⁄3 cup cranberries (fresh or frozen whole cranberries, not sauce)
- 3 tablespoons maple syrup
- 1⁄2 teaspoon ground cinnamon
Directions
- Heat oven to 350 degrees.
- Prepare pancake mix according to package directions and set aside.
- Pour melted butter in 9" pie plate. Place apple slices in bottom of pie plate; arrange cranberries on top of apples.
- Sprinkle cinnamon and drizzle syrup over apples; carefully pour batter on top.
- Bake at 350 degrees for 30-35 minutes or until top springs back when touched. Loosen edges and invert onto serving plate. Cut in wedges and serve with warm maple syrup or fresh apple butter.
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