Cranberry Avocado Salsa

Sweet and spicy, just like Me! :) Another take on cranberry salsa. Did you know that fresh cranberries can be stored in your freezer for up to a year? I usually keep them on hand for pancakes or muffins. This is a great addition to any holiday buffet.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 4  ounces cranberry juice (100% juice, not cocktail blend)
• 1 1⁄2 cups diced tomatoes
• 1  cup fresh cranberries, sliced thin
• 1⁄4 cup avocado, diced
• 1⁄2 cup pineapple, diced
• 1⁄2 cup green onion, sliced thinly (include green tops)
• 2  tablespoons lemon juice
• 1⁄4 cup  jalapeno pepper, finely chopped
• 2  garlic cloves, crushed
•  fresh ground pepper, as desired

Directions

1. Place juice into a saucepan. Boil for about 5 minutes until reduced to about 1 Tbsp of syrup.
2. Place the reduced juice and all remaining ingredients into a medium bowl, and stir until incorporated.
3. Chill and serve immediately with favorite chips and vegetables.