Cranberry Autumn Chicken

You may also brown chicken in a skillet then transfer it with remainig ingredients to a slow cooker. Heat on high for 4 hours.

• Ready In: 30 mins
• Serves: 3

Ingredients

• 3  boneless skinless chicken breast halves
• 1 (16 ounce) can whole berry cranberry sauce
• 2  tablespoons brown sugar
• 2  tablespoons reduced sodium soy sauce
• 2  tablespoons lemon juice
• 1⁄2 teaspoon dry mustard
• 1  teaspoon  minced garlic

Directions

1. In a skillet coated with cooking spray, brown chicken on both sides.
2. Place browned chicken in a 2 quart baking dish, coated with nonstick cooking spray.
3. Combine the remaining ingredients: pour over chicken.
4. Cover and bake in a 350 degree oven for 15 minutes then uncover and cook for 15 more minutes or until a meat thermometer reads 180 degrees.