Cranberry Apricot Truffles
- Reviews 4
Ready In: 30 mins
Serves: 24
Ingredients
- 1 cup dried apricot
- 1 cup dried cranberries
- 1 teaspoon orange zest
- 2 cups dark chocolate, 73%
Directions
- Place apricots, cranberries and orange zest in food processor. Pulse until fruit is chpped and forms a large ball. Form fruit mixture into 1 inch balls and place on a parchment lined baking sheet. In a saucepan over very low heat, melt chocolate. Drizzle one heaping teaspoon of melted chocolate over each fruit ball. Allow chocolate to harden, refrigerating if necessary.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off