Cranberry Apricot Sauce

New recipe to try this year for Thanksgiving....I'm still looking for the perfect sauce! Posted for safe keeping! UPDATE: This was one of two sauces I made for Thanksgiving...Iloved it!! DH thought it wasn't tart enough for his tastes...but it will for sure become a regular on our Holiday table!

• Ready In: 25 mins
• Serves: 8

Ingredients

• 2 (12 ounce) bags fresh cranberries
• 2⁄3 cup  orange juice
• 1⁄2 cup  dried apricot halves, cut into strips
• 1⁄2 cup granulated sugar
• 1⁄2 cup  packed light brown sugar
• 1  teaspoon orange zest
•  salt, pinch

Directions

1. In a large saucepan, bring all ingredients to a boil over med heat, stirring frequently.
2. Cook, stirring occasionally, until cranberries start to pop and the mixture thickens, about 10 minutes; let cool.