Cranberry Apple Relish

This recipe is from Christmas with Southern Living 2004. It was suggested to serve with grilled pork tenderloin. I thought this was make a deliciously different Thanksgiving of Christmas meal. The cook time is the time to chill the relish.

• Ready In: 1 hr 10 mins
• Yields: 4 1/2 cups

Ingredients

• 2  granny smith apples, chopped
• 4  teaspoons fresh lime juice
• 2  cups dried cranberries
• 3  green onions, sliced
• 2  jalapeno peppers, seeded and chopped
• 2  tablespoons honey
• 2  teaspoons apple cider vinegar

Directions

1. In a medium bowl, combine the apple and lime juice, tossing well to combine.
2. Place the apples, cranberries, onions, and peppers in a food processor bowl, drizzle with honey and vinegar; pulse 6 to 8 times until finely chopped.
3. Transfer the mixture to a bowl, cover and chill at least 1 hour.