Cranberry-Apple Punch
Ready In: 25 mins
Yields: 60
Ingredients
- 3 quarts water
- 2 cups sugar
- 2 cups strong tea
- 2 (6 ounce) cans frozen lemonade, thawed
- 2 quarts cranberry juice cocktail
- 1 quart apple juice
- 2 cups orange juice
Directions
- heat water and sugar to boiling, stirring constantly till sugar is dissolved.
- Chill sugar water, tea, and juices.
- Just before serving, combine sugar water, tea and juice in a large punch bowl.
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