Cranberry Apple Crisp

Found this while cleaning out one of my recipe card files and decided to post it, again another crumbly yellow recipe card. Great Fall dessert

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 12  ounces fresh cranberries
• 1  cup granulated sugar
• 6  large tart apples, peeled and sliced (I use Granny Smith)

• Topping

• 1  cup  chopped walnuts or 1  cup pecans
• 1⁄2 cup brown sugar
• 1⁄3 cup flour
• 1 1⁄2 cups rolled oats
• 1⁄2 cup  melted butter

Directions

1. Prehat oven to 325 degrees.
2. Mix cranberries, sugar and apples in bowl.
3. Place in 13 x 9 pan that has been sprayed with cookingj spray.
4. In a large bowl mix topping ingredients and sprinkle over fruit.
5. Bake for 1 to 1 1/2 hours until golden brown and bubbling.
6. Serve warm with whipped cream or vanilla ice cream.