Cranberry Apple Crisp

This gluten-free recipe sings of fall.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 2  cups fresh cranberries
• 3  cups apples (I use jonagold)
• 1 1⁄2 cups brown sugar, packed
• 1 1⁄2 cups rolled oats (not instant)
• 1⁄2 cup  vegetable oil
• 1⁄2 teaspoon salt

Directions

1. Core and chop apples.
2. Mix apples and cranberries and 1/2 c brown sugar and place in a grease 9" pan.
3. Mix remaining ingredients and sprinkle over fruit.
4. Bake at 350 for 1 hour.