Cranberry Apple Crisp

Traditional apple crisp with a twist!

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 3  cups apples, peeled and chopped
• 2  cups fresh cranberries
• 1  cup sugar
• 3  tablespoons flour
• 1 1⁄2 cups quick-cooking oats
• 1⁄2 cup flour
• 1⁄2 cup brown sugar
• 1⁄2 cup butter
• 1⁄4 cup pecans, chopped

Directions

1. Combine apples, cranberries, sugar and flour.
2. Place in a greased 7x11 baking dish.
3. In a bowl, mix topping ingredients until crumbly.
4. Sprinkle over top of apple mixture.
5. Bake 350 degrees for 50-55 minutes or until fruit is tender.
6. Note: You may use fresh or frozen cranberries. I could not find either the day I went shopping so I bought "Craisins" they are a dried cranberry just like a raisin, and it was delicious.