Cranberry Apple Cobbler

This is easy to make, and really tasty. I made it for thanksgiving, but would eat it anytime! You can leave out the Cranberrys or add another kind of frozen fruit if you'd like.

• Ready In: 1 hr 15 mins
• Serves: 8-10

Ingredients

• Cobbler

• 1⁄2 cup flour
• 1⁄2 cup sugar
• 1⁄2 cup  firmly packed brown sugar
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 4  cups tart cooking apples, peeled cored sliced 1/4 inch (Jonagold is good to use with this, 4 medium)
• 2  cups  whole fresh cranberries or 2  cups  whole frozen cranberries, thawed

• Crumb Topping

• 2⁄3 cup flour
• 1⁄2 cup sugar
• 1⁄2 cup butter (leave out of frige for 15 minutes to soften, don't soften it too much)

Directions

1. Heat oven to 400 degrees.
2. Peel, core, and slice 4 medium tart cooking apples into 1/4 inch slices.
3. In large bowl, combine all cobbler ingredients except apples and cranberries.
4. Add apples and cranberries; toss to coat with flour mixture.
5. Put in 2-quart casserole dish.
6. In medium bowl, stir together 2/3 cup flour and 1/2 cup sugar, cut in butter until crumbly.
7. Sprinkle over fruit mixture.
8. Bake for 40 to 45 minutes, or until golden brown.
9. Serve warm with ice cream.