Cranberry-Apple Cider Sauce

Found in the Nov. 2010 AllYou Magazine. I always like trying a new version of cranberry sauce each holiday and this year will be this recipe. I love cranberries and apples and this definitely sounds like it will be a perfect match!

• Ready In: 1 hr 5 mins
• Serves: 8
• Yields: 8

Ingredients

• 3  cups apple cider
• 2  cups fresh cranberries
• 1  cup light brown sugar, packed
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon allspice
• 1  pinch salt
• 1  medium golden delicious apple, peeled, cored & cut into 1/4-inch dices

Directions

1. In a large saucepan, bring cider to a boil and cook over a medium-high heat until reduced to 1 cup, about 40 minutes.
2. Combine reduced cider and all the other ingredients in a medium saucepan. Cook over low heat, stirring until sugar has dissolved.
3. Simmer sauce until thickened and cranberries have popped, stirring occasionally, 10-12 minutes. Sauce will thicken more when cooled.