Cranberry Apple Bread
- Reviews 6
Ready In: 1 hr 30 mins
Serves: 12
Yields: 1 loaf
Ingredients
- 2 cups apples, peeled and chopped
- 1 egg
- 1⁄2 teaspoon baking soda
- 1 cup cranberries
- 3⁄4 cup sugar
- 1 1⁄2 cups flour
- 1 teaspoon cinnamon
- 2 tablespoons cooking oil
- 1 1⁄2 teaspoons baking powder
Directions
- Preheat oven to 350 degrees.
- Combine apples, sugar and oil in medium mixing bowl.
- Add egg; mix well.
- Combine dry ingredients in seperate bowl.
- Add apple mixture, mixing just until moist.
- Stir in cranberries.
- Sprad batter in greased loaf pan.
- Bake @ 350 degrees 1hour.
- Cool in pan 15 minutes before removing.
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