Cranberry and Wild Blueberry Pie

Lovely tart dessert using Canadian ingredients. Nice after a heavy meal.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1⁄3 cup  firmly packed brown sugar
• 1⁄4 cup granulated sugar
• 2  tablespoons flour
• 2  tablespoons cornstarch
• 1⁄8 teaspoon salt
• 1 (14 ounce) can whole berry cranberry sauce (you can make your own)
• 2  tablespoons  orange juice
• 1⁄2 teaspoon orange zest
• 2  cups fresh blueberries or 2  cups frozen blueberries
• 1  9-inch double-crust pie shells
• 2  tablespoons butter

Directions

1. In a mixing bowl blend brown sugar, granulated sugar, cornstarch, & salt.
2. Stir in cranberry sauce, orange juice , & orange zest until well combined.
3. Stir in blueberries.
4. Line a 9" pie plate with half of the pie crust.
5. Spoon in filling.
6. Dot with butter.
7. Top with top crust.
8. Trim & seal edges.
9. Cut slits to allow steam to escape.
10. Bake at 425F for 40 minutes or until crust is golden.