Cranberry and Sage Stuffing

This is a homemade stuffing recipe I created to go with my herb marinated turkey. It can be used to stuff a turkey/chicken or cooked by itself.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2  loaves  white bread
• 1  loaf  whole wheat bread
• 1  sweet onion (diced)
• 3  tablespoons ground sage
• 1  tablespoon poultry seasoning
• 1⁄2 cup  of melted butter
• 1 1⁄2 cups chicken broth
• 1  cup dried cranberries

Directions

1. 1) In a large bowl, tear bread into small pieces.
2. 2) Add in all other ingredients and mix together, by hand, until well blended.
3. 3) Stuff into turkey/chicken right before cooking.
4. or.
5. place in a greased, 9x13 inch baking dish, cover with foil, and cook for 30-40 minutes at 350 degrees.