Cranberry and Orange Sauce

I have not tried this recipe. I got this recipe from The Penny Whistle Halloween Book. Note: This recipe calls for Whole Cranberries.

• Ready In: 15 mins
• Serves: 8-10
• Yields: 4 cups

Ingredients

• 32  ounces cranberries (2 - 16oz cans)
• 8  ounces crushed pineapple
• 1  orange, with peel, cut into chunks

Directions

1. Put all the ingredients in a large bowl and mix with a wooden spoon.
2. Serve at room temperature.