Cranberry and Orange Preserve

makes 1 pound, 7 ounces Jellies, James & Chutneys – Preserving the Harvest

• Ready In: 30 mins
• Yields: 23 ounces

Ingredients

• 18  ounces fresh cranberries
• 3  oranges, juice of
• 18  ounces sugar
• 2  oranges, zest of

Directions

1. Put the cranberries and orange juice in a non-reactive pot, cover and cook over medium heat for 15 minutes or until soft.
2. Stir in the sugar and zest and cook over low until the sugar has dissolved.
3. Increase the heat and bring to a full rolling boil for 3-5 minutes until the preserves reach the setting point. Ladle into hot sterilized jars and seal.