Cranberry and Grand Marnier Relish

wouldn't be thanksgiving without it

• Ready In: 15 mins
• Serves: 10-16

Ingredients

• 1 (12 ounce) bag fresh cranberries
• 2  medium granny smith apples, peeled, cored and quartered
• 3⁄4 cup sugar
• 1⁄2 cup orange marmalade
• 2  teaspoons lemon juice
• 2  tablespoons Grand Marnier
• 1 1⁄2 cups walnuts, chopped
• 1⁄8 teaspoon cinnamon

Directions

1. Chop cranberries in food processor and remove to a large bowl.
2. Chop apples in food processor and add to cranberries.
3. Stir in all remaining ingredients.
4. Cover and refrigerate at least overnight. You can make this up to a month ahead and keep refrigerated.