Cranberry and Apricot Jeweled Stuffing

A fruity and savory stuffing to serve with ham, pork, and turkey. Stuffing takes about 20 minutes from printing out recipe to table!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1 1⁄4 cups water
• 1⁄2 cup  chopped  dried apricot
• 1⁄2 cup dried cranberries
• 2  tablespoons butter
• 1 (6 ounce) package  chicken flavor stuffing mix
• 1  tablespoon fresh lemon juice
• 1⁄3 cup  chopped pecans
• 1⁄4 teaspoon pepper
• 1⁄4-1⁄2 teaspoon salt

Directions

1. Bring water to a boil in a 2 quart saucepan or casserole dish.
2. Add all ingredients and cook for 5 minutes on a low temperature.
3. Fluff with a fork and stir ingredients together for a couple more minutes, may add additional water, butter or seasoning if desired.
4. Serve-yummy!