Cranberry and Apple Sauce

To serve with turkey or pork. You can substitute canned cranberries in natural juice, you'll need six 130g packets. Drain and reserve 2/3 cup of juice, and add the reserved juice with the cranberries in step 1. Untested by me - from Super Food Ideas Christmas Special Dec 2006. NB Australian measurements: 1 cup = 250ml

• Ready In: 35 mins
• Yields: 1 litre

Ingredients

• 300  g frozen cranberries
• 1 1⁄2 cups white sugar
• 2  small fuji apples, cored and finely chopped
• 1⁄4 cup red wine vinegar
• 1⁄2 cup port wine

Directions

1. Preheat oven to 200C (390F). Place all ingredients into a 22x30cm roasting pan. Stir to combine.
2. Roast cranberry mixture, stirring occasionally, for 30 to 40 minutes or until thick and syrupy. Set aside to cool.