Cranberry and Apple Crumble

This is so delicious and lighter than the usually apple crisps. Put some vanilla ice cream on top and it's amazing! Taken out of Cooking Light.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1⁄2 cup all-purpose flour
• 1⁄4 cup granulated sugar
• 1⁄4 cup brown sugar
• 1⁄4 cup  chilled butter, cut in small pieces
• 6  cups baking apples, peeled,sliced
• 1  cup fresh cranberries
• 1⁄3 cup  fresh orange juice
• 2  tablespoons granulated sugar
• 1  tablespoon cornstarch

Directions

1. Preheat oven to 375 degrees.
2. Lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour, 1/4 cup granulated sugar, brown sugar and butter in a food processor; pulse 10 times or until mixture resembles coarse meal.
4. Combine apple and cranberries in a large bowl.
5. Combine juice and remaining ingredients; pour over apple mixture.
6. Toss well.
7. Spoon apple mixture into a 2-quart baking dish.
8. Sprinkle with flour mixture.
9. Bake at 375 degrees for 40 minutes or until bubbly and golden brown.
10. Serve warm.