Cranberries Jubilee

• Ready In: 0 mins
• Yields: 2 1/2 cups

Ingredients

• 1  cup sugar
• 1 1⁄2 cups water
• 2  cups fresh cranberries
• 1⁄4 cup brandy

• Vanilla ice cream

Directions

1. Combine sugar and water in saucepan, stirring to dissolve sugar.
2. Bring to boiling; boil 5 minutes.
3. Add cranberries and bring to boiling again; cook 5 minutes.
4. Turn into heat-proof bowl or blazer pan of chafing dish.
5. Heat brandy.
6. Ignite brandy and pour over cranberry mixture. Blend into sauce and serve immediately over ice cream.