Cranapple Tea
Ready In: 5 mins
Serves: 4
Yields: 4 cups
Ingredients
- 2 cups freshly brewed hot black tea
- 1⁄2 cup cranberry juice
- 1 1⁄2 cups apple juice
- 2 cinnamon sticks
- 4 whole cloves
- sugar (optional)
- apple, slices for garnish
Directions
- Combine the tea, juices, cinnamon sticks, and cloves in a saucepan and simmer over low heat for 3 to 4 minutes, stirring occasionally. Remove the spices and pour over the mixture into 4 cups. Add sugar to each individual cup, if desired, and garnish with a slice of apple.
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