Cran-Raspberry Waldorf Salad

This is a great side dish to any meal. Works well with most meats and is fantastic in the summer as a cool treat. Pretty holiday dish anytime of year. Cook time is chill time.

• Ready In: 3 hrs 20 mins
• Serves: 6
• Yields: 1 8in square

Ingredients

• 1 (16 ounce) can whole berry cranberry sauce
• 1 (3 ounce) box raspberry Jell-O gelatin
• 1  cup boiling water
• 1  celery rib, diced
• 2  medium apples, peeled cored, & diced
• 1⁄3 cup  chopped walnuts

Directions

1. In a medium mixing bowl place Jello and pour boiling water over; stir till dissolved.
2. Add cranberry sauce, stirring with a fork if necessary to break up; stir till combined.
3. Add in celery, apples and nuts; stir to mix in fairly evenly.
4. Pour into a 6-cup mold or 8-inch square pan.
5. Chill till set, 2-3 hours.