Cran-raspberry vinaigrette

Delicious twist to a raspberry dressing. Adjust the amount of oil according to your taste and if you want a low-fat dressing.

• Ready In: 10 mins
• Yields: 1 1/2 cups dressing

Ingredients

• 3⁄4 cup raspberries
• 1⁄2 cup cranberry juice
• 1⁄2 cup white vinegar
• 1⁄4 cup hot water
• 1⁄4-1⁄2 cup olive oil
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon sugar

Directions

1. Place raspberries in sieve over bowl.
2. Press with spoon to remove seeds, discard seeds.
3. Blend berries in blender or food processor with remaining ingredients.