Cran-Raspberry Relish
Ready In: 15 mins
Serves: 10
Yields: 2 1/2 cup
Ingredients
- 1 cup sugar or 1 cup Splenda sugar substitute
- 1⁄4 cup water
- 3⁄4 cup orange juice
- 1 (12 ounce) package cranberries
- 6 ounces frozen raspberries
Directions
- Combine sugar and water in a medium saucepan.
- Bring to boil; add cranberries,
- Return to boil. Reduce heat and boil gently for 10 minutes, stirring
- occasionally.
- Add raspberries, stir gently to combine.
- Cover and cool completely at room temperature.
- Refrigerate until serving time.
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