Cran/Raspberry Jello Salad
- Reviews 3
Ready In: 8 hrs 10 mins
Serves: 16
Ingredients
- 1 (6 ounce) package raspberry Jell-O gelatin or 2 (3 ounce) packages raspberry Jell-O gelatin
- 1 (10 ounce) package frozen raspberries, thawed and drained thoroughly
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (20 ounce) can crushed pineapple in juice, drained thoroughly
Directions
- Be sure that raspberries and pineapple are well drained. If too much liquid is left in them, the jello will not set up.
- Mix the jello according to package directions, using the juices from the drained fruits as part of the cold liquid.
- Stir in the remaining ingredients, breaking up the cranberry sauce well.
- Put into a 9x13 pan and chill until set (Because of the amount of fruit, this takes awhile to set. Leaving it overnight is best).
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