Cran-Blueberry Cobbler

From Southern Living.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 2  tablespoons cornstarch
• 3⁄4 cup sugar
• 3  cups frozen blueberries, unthawed
• 1  cup frozen cranberries, unthawed
• 1  teaspoon lemon juice
• 1  teaspoon vanilla extract
• 1 1⁄2 cups baking mix
• 2  tablespoons sugar
• 1⁄4 cup butter or 1⁄4 cup margarine, softened
• 1  egg, beaten
• 1⁄4 cup milk
•  sweetened whipped cream or  vanilla ice cream

Directions

1. In a large pan, stir stir together the cornstarch and 3/4 cup sugar.
2. Add the frozen berries, lemon juice, and vanilla to the pan; bring to a boil while stirring constantly; boil 1 minute.
3. Pour into a lightly greased 2-quart baking dish.
4. In a mixing bowl, combine baking mix and 2 tablespoons sugar; cut in butter using a pastry blender until mixture is crumbly.
5. Stir in egg and milk.
6. Drop by 2 tablespoonfuls onto hot berry mixture.
7. Bake in a 400° oven for 20-25 minutes or until cobbler is golden and bubbly.
8. Serve warm cobbler with whipped cream or ice cream.