cran-apricot sauce

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (12 ounce) bag fresh cranberries
• 1 1⁄2 cups  apricot preserves
• 1  tablespoon cinnamon
• 2  tablespoons sugar
• 2⁄3 cup  orange juice

Directions

1. put apricot preserves, cinnamon, sugar and orange juice in large saucepan and bring to a boil.
2. add cranberries and bring mixture back to a boil.
3. simmer till sauce is thickened and cranberries have popped.
4. put mixture in a food mill and process till solids are separated.
5. let cool and serve!