Cran-Apple Pork Tenderloins
- Reviews 2
Ready In: 1 hr 7 mins
Serves: 6
Ingredients
- 1 cup cranberries, fresh
- 1 cup cooking apple, coarsely chopped and peeled
- 2⁄3 cup packed dark brown sugar
- 1⁄2 cup water
- 1⁄4 cup onion, chopped
- 1 tablespoon fresh ginger, minced and peeled
- 1 teaspoon curry powder
- 1⁄8 teaspoon ground red pepper
- 2 (3/4lb) pork tenderloin
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- cooking spray
Directions
- Preheat oven to 350 degrees.
- Combine first 8 ingredients in a small saucepan and bring to a boil.
- Reduce heat, cover and simmer for 20 minutes.
- Uncover and simmer for 2 minutes or until thick.
- Cool 10 minutes.
- Place mixture in a blender or food processor and process until smooth.
- Trim fat from pork and sprinkle with salt and pepper.
- Divide cranberry mixture in half.
- Brush pork with half of the cranberry mixture.
- Place pork on a broiler pan coated with cooking spray.
- Bake at 350° for 30 minutes or until thermometer registers 160 degrees.
- (Slightly pink).
- Serve pork with remaining cranberry sauce.
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