Cran-Apple-Pear Sauce
- Reviews 1
Ready In: 5 mins
Serves: 12-15
Ingredients
- 2 (16 ounce) cans whole berry cranberry sauce
- 2 (15 ounce) cans sliced pears, drained
- 1 (21 ounce) can apple pie filling
Directions
- Open cans and dump each into a large bowl. Mix well, and chill. Yum!
- Alternate idea: Using uncooked double pie crusts, spoon some into an unbaked pie crust that you've put into a pie pan, cover with the other pie crust and bake until the crust is browned. I have not done this yet, but anticipate it to be very good, I'm sure!
- Also, the serving size is approximate. This is a VERY big bowl full, so depending on a person's portion preference, it would go farther than the 12-15, which is a conservative estimate.
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