Cran-Apple Crisp

A beautiful dessert for the holidays and a way to perk up the usual apple crisp we all love.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 4  medium tart apples, peeled and chopped
• 2  cups cranberries
• 1  cup sugar
• 1 1⁄2 teaspoons lemon juice
• 1 1⁄2 cups quick-cooking oats
• 1  cup  chopped walnuts
• 1⁄2 cup butter, melted
• 1⁄3 cup  packed brown sugar
•  vanilla ice cream (optional) or  Cool Whip (optional)

Directions

1. Combine apples and cranberries in a greased 11x7x2-inch baking dish.
2. Sprinkle with sugar and lemon juice.
3. Toss oats, walnuts, butter and brown sugar; sprinkle over fruit.
4. Bake at 325° for 1 hour or until golden brown.
5. Serve warm with ice cream or Cool Whip if desired.