Craisin Cranberry White Chocolate Scones

My friend Abby tweaked a recipe she had found on allrecipes to make these delicious scones...they are sooo good!

• Ready In: 32 mins
• Yields: 8 scones

Ingredients

• 2  cups all-purpose flour
• 1⁄3 cup sugar
• 1  teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1⁄2 teaspoon salt
• 8  tablespoons unsalted butter, frozen
• 1⁄2 cup craisins
• 1⁄2 cup white chocolate chips
• 1⁄2 cup sour cream
• 1  large egg

Directions

1. 1) Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
2. 2) In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in craisins and white chocolate chips.
3. 3) In a small bowl, whisk sour cream and egg until smooth.
4. 4) Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.).
5. 5) Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 teaspoons of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.